Yellow spiced curry, seasoned tofu knots, tender potatoes, carrots, and spinach over a bed of jasmine rice. It not only ticks all the boxes for being the ultimate comfort dish but it is also 100% gluten free.
Yellow Curry Tofu Knots with Spinach and Veggies Read More »
Tangy coffee cake with a brown sugar and cinnamon crumble topped with lemon glaze. This recipe doubles as a breakfast item or as a dessert.
Tender veggies, chewy tofu knots, all covered in a delicious citrus sauce. These sticky orange tofu knots are something to behold. Gluten free option available! Bring your appetite because this recipe will require seconds.
Sticky Orange Tofu Knots with Veggies Read More »
Cinnamon, nutmeg, ginger, and clove spiced pumpkin bread isn’t just a luxury to be enjoyed in the Fall. It makes for a perfect accompaniment to a morning cup of coffee or as an afternoon snack. This recipe also leans on chopped walnuts and chocolate chips. Which lends in making this a hearty loaf.
Pumpkin Bread with Chocolate Chips and Walnuts Read More »
Creamy peanut butter teams up with delicately spiced coconut milk, marinated sticky tofu, and veggies. The result is a hearty and delicate flavor and texture profile that is also gluten free.
Peanut Curry with Tofu and Veggies Read More »
This recipe is a combination creamy peanut butter, silky smooth vegan cream cheese and dark chocolate. A decadent trifecta of delicious goodness. Aside from being vegan this recipe can very easily be made gluten free.
Peanut Butter Cup Cheesecake Read More »
This recipe is a vegan version of the Hungry Jack casserole I knew as a kid. It is comprised of BBQ sauce and brown sugar seasoned Impossible Burger, vegetarian baked beans, and cheesy homemade biscuits baked on top. It is vegan comfort food at its finest.
Lumberjack Casserole Read More »
Fresh homemade sourdough is hard to beat and easy to create. With only four ingredients and a little time you too can have delicious homemade sourdough. But like most things, having a solid process helps. I have outlined the strategy I use in the recipe below to make weekly sourdough.
Original Sourdough Read More »
A timeless classic that needs no introduction. This vegan pumpkin pie recipe always is a hit at family gatherings. In particular, the family members who aren’t vegan are the ones who have the hardest time believing it is. Which in its own way is a lovely compliment.
Tofu Knots, also known as Bean Curd Knots, is the top layer of tofu that is removed during processing. For this recipe they are shaped in knots but you can also find bean curd sheets available for purchase. If you’ve been fortunate enough to have mock “chicken wings” at your favorite vegan restaurant, chances are good that it was made with bean curd sheets.
Coconut Curry Tofu Knots Read More »
