A timeless classic that needs no introduction. This vegan pumpkin pie recipe always is a hit at family gatherings. In particular, the family members who aren’t vegan are the ones who have the hardest time believing it is. Which in its own way is a lovely compliment.
Tofu Knots, also known as Bean Curd Knots, is the top layer of tofu that is removed during processing. For this recipe they are shaped in knots but you can also find bean curd sheets available for purchase. If you’ve been fortunate enough to have mock “chicken wings” at your favorite vegan restaurant, chances are good that it was made with bean curd sheets.
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These pumpkin muffins have been a fan favorite in my family for many years. It doesn’t seem to matter what time of year it is they make it to the top of the request queue.
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Between the tang of the citrus, the sautéed greens, and the heartiness of the potatoes is a very satiating soup. This meal goes great with Rustic Sourdough for dipping. There is something infinitely satisfying about a delicious soup and homemade bread.
Lemon Lentil Soup with Collards and Potatoes Read More »
The way I approach this recipe, and all sourdough bread recipes, is on a three day time horizon. Where on day one I’m feeding the starter and weighing with a bakers scale and storing dry ingredients in a 1 quart container.
It is very important for this recipe that you use dried chickpeas and let them soak in a big pot or bowl overnight. Using canned chickpeas will result in a mushy mess that won’t hold together. Speaking of holding them together, this recipe could be made gluten free if you use chickpea flour in place of all-purpose.
Tahini is a paste made from ground sesame seeds. It is the base of the sauce and is typically used as a condiment added on the top of falafel. But can also be used as a simple salad dressing.
This soup is hearty, filling, and delicious. The perfect addition to a cold winter or fall night. It also checks the boxes for being low cost and easy to make.
For those who aren’t familiar with the company, Impossible Foods, makes exceptional plant based faux meats that are vegan. Brats, burgers, and in the case of this recipe, ground “beef.”
Impossible Burritos Read More »
Although you could very easily prepare this recipe in a skillet I’m of the opinion that cooking on a flat top griddle is way more enjoyable. I’ve had my Blackstone Griddle for the past five years and haven’t had a single issue with it. If you are interested in purchasing one I would also recommend the Blackstone brand accessories kit that comes with a spatula, bottles (for water and oil), and a scraper to clean the griddle.
