Tofu Knots and Sweet Potato Quinoa Bowl
Seasoned tofu knots, tender baked sweet potato, fresh cherry tomatoes, and sliced avocado. Topped with homemade peanut sauce, pepitas, and hemp hearts.
Tofu Knots and Sweet Potato Quinoa Bowl Read More »
Seasoned tofu knots, tender baked sweet potato, fresh cherry tomatoes, and sliced avocado. Topped with homemade peanut sauce, pepitas, and hemp hearts.
Tofu Knots and Sweet Potato Quinoa Bowl Read More »
Silky smooth chocolate, rich caramel, flakey coconut, crunchy pecans, and a graham cracker crust. This easy layered dessert is a treat.
Chocolate-Caramel Coconut Bars Read More »
Sticky tofu with fresh steamed broccoli over a bed of quinoa and covered in a golden turmeric tahini sauce. Easy, quick, and satisfying. Aside from being vegan it is also 100% gluten free. Works equally well as a lunch or dinner.
Sticky Tofu and Broccoli Quinoa Bowl Read More »
The rye flour gives this loaf a dense, dark color and a slightly sweet, earthy flavor. While the sourdough starter adds a tangy, slightly sour taste and a chewy texture.
Fresh blueberries, streusel topping, and a hint of lemon complete these muffins. The perfect companion to a morning cup of coffee, an in between meal snack, or a dessert. These little vegan gems have you covered.
Yellow spiced curry, seasoned tofu knots, tender potatoes, carrots, and spinach over a bed of jasmine rice. It not only ticks all the boxes for being the ultimate comfort dish but it is also 100% gluten free.
Yellow Curry Tofu Knots with Spinach and Veggies Read More »
Tangy coffee cake with a brown sugar and cinnamon crumble topped with lemon glaze. This recipe doubles as a breakfast item or as a dessert.
Tender veggies, chewy tofu knots, all covered in a delicious citrus sauce. These sticky orange tofu knots are something to behold. Gluten free option available! Bring your appetite because this recipe will require seconds.
Sticky Orange Tofu Knots with Veggies Read More »
Cinnamon, nutmeg, ginger, and clove spiced pumpkin bread isn’t just a luxury to be enjoyed in the Fall. It makes for a perfect accompaniment to a morning cup of coffee or as an afternoon snack. This recipe also leans on chopped walnuts and chocolate chips. Which lends in making this a hearty loaf.
Pumpkin Bread with Chocolate Chips and Walnuts Read More »
Creamy peanut butter teams up with delicately spiced coconut milk, marinated sticky tofu, and veggies. The result is a hearty and delicate flavor and texture profile that is also gluten free.
Peanut Curry with Tofu and Veggies Read More »