Pumpkin Chocolate Chip Cream Cheese Cupcakes
These cupcakes have a decadent addition. Cinnamon and nutmeg pumpkin spiced with chocolate chips and a cream cheese filling.
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Recipe
Whole Wheat Sourdough
Earthy, nutty, and slightly tangy from the fermentation process. Complete with open crumb and golden brown crust paired with a sweet aroma of toasted grains.This loaf delivers a complex flavor profile with only five ingredients.
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Udon Noodle Stir Fry with Tofu Knots
Tender cabbage, sautéed mushrooms, and seasoned tofu knots accompany stir fried udon noodles for this dish. Topped with green onion and sesame seeds.
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Pumpkin Chocolate Chip Oatmeal Cookies
Soft and caky pumpkin chocolate chip oatmeal cookies with walnuts. These seasonal fan favorites are sweetened with molasses and spiced with cinnamon and nutmeg.
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Deluxe Chocolate Chip Brownies
Fudgy and moist deluxe chocolate chip brownies. If you have a sweet tooth for chocolate then these vegan brownies have you covered.
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Sesame Garlic Tofu and Turmeric Jasmine Rice
Sticky sesame garlic tofu over a bed of turmeric jasmine rice and a side of fresh steamed broccoli. This meal is simple, quick, and easy.
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Lemon Bars
Combining the sweetness of sugar with the tanginess of lemon, creates a delightful flavor combination. These bars consist of a graham cracker crust, a lemon curd filling, and a layer of powdered sugar on top.
Spicy Tempeh and Kale Quinoa Bowl
Sautéed spicy tempeh, seasoned curly kale, and topped with hemp hearts over a bed of quinoa. Sriracha and chili garlic sauce team up to bring a medium heat level.
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Cream Cheese Chocolate Chip Cupcakes
Chocolate cupcakes with a cream cheese and chocolate chip center. The contrast between the light and fluffy cupcake and the stout filling makes for a delicious treat. This quick and easy dessert is 100% vegan.
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Spicy Seitan and Broccoli Rabe Pasta
Spicy seitan with a hint of fennel, tender broccoli rabe, over a bed of pasta topped with roasted pine nuts, nutritional yeast, and vegan parmesan.
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