Gingerbread Muffins
The spicy aroma of these moist dark brown muffins are a perfect holiday or festive treat. Sweetened with molasses and spiced with ginger, allspice, and cinnamon.
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Recipe
Seitan Stuffed Bell Peppers
Savory stuffed bell peppers filled with seitan, quinoa, black beans, onion, and garlic. Seasoned with cumin and chili powder. Topped with tomato sauce and baked to perfection.
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Spicy Rice Cakes (Tteokbokki) with Seitan
This classic Korean street food recipe has a vegan twist. Seitan adds a hearty meatiness to the dish. The savory and spicy flavor profile comes from gochujang. While the tteokbokki have a delicate and chewy texture.
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Ginger Sugar Cookies
Soft and chewy sugar cookies spiced with ginger, cinnamon, and cloves. Sweetened with molasses, vanilla extract, and topped with turbinado sugar.
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Peanut Butter Oatmeal Cookies
Soft and chewy peanut butter oatmeal cookies. Sweetened with brown sugar and molasses.
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Pecan Brownies
Fudgy and moist chocolate brownies with chopped pecans. Which add a rich buttery flavor profile and texture.
Baked Stuffed Shells
Creamy cashew ricotta and sautéed zucchini stuffed shells with olives and bell pepper. Covered in pasta sauce and vegan mozzarella cheese that is baked on top.
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Baked Ziti
Vegan cheesy baked noodles with cashew ricotta and Impossible burger. Accompanied by a homemade sauce with Italian seasoning.
Oatmeal Chocolate Chip Cookies
Chewy oatmeal chocolate chip cookies with walnuts. Sweetened with brown sugar and a hint of vanilla. Easy, vegan, and delicious.
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Baked Pesto Gnocchi
Soft and delicious cooked gnocchi, coated in homemade pesto sauce, and baked to perfection.
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