This flavorful variation of traditional sourdough is made by incorporating tomato sauce and dried basil into the dough. The result is a fragrant and delicious loaf that is great with soups, dipping in olive oil, or for making sandwiches.
Tomato and Basil Sourdough Read More »
This creamy and delicious dish is made with Arborio rice, mushrooms, and sun-dried tomatoes. Seasoned with crushed rosemary, nutmeg, and thyme.
Mushroom and Sun-dried Tomato Risotto Read More »
Cinnamon and sugar spiced apple filling. Covered with a crumb topping and baked in a buttery and flakey homemade crust.
Apple Pie with Crumb Topping Read More »
Fluffy lemon cake with cream cheese frosting. Flavored with fresh lemon juice, zest, and a hint of vanilla from the addition of vegan yogurt. The result is a moist, citrusy, and refreshing treat.
Deliciously vegan, these drop cookies have a chewy center and crisp edges. Packed with chocolate chips in each bite. Sweetened with brown sugar and a hint of vanilla.
Chocolate Chip Cookies Read More »
Tender zucchini stuffed with Impossible Burger filling and seasoned with oregano, basil, and fennel. Topped with vegan cheese and baked to perfection.
Coffee flavored cupcakes topped with vegan cream cheese frosting and dusted with cocoa powder and cinnamon.
This recipe pairs gochujang with fresh pressed garlic. The umami notes provided by the fermented chile paste teams up with the sharpness of garlic to deliver a complex flavor profile.
Gochujang and Garlic Sourdough Read More »
This vegan recipe is inspired by the classic Mexican stew. It is made with tofu knots, hominy, and red chiles. Seasoned with oregano, cumin, lime juice, and agave nectar.
Pozole Rojo with Tofu Knots Read More »
Creamy coconut curry and spicy rice cakes accompany marinaded tofu and veggies. Seasoned with gochujang, cumin, coriander, and ginger.
Coconut Curry Rice Cakes (Tteokbokki) with Tofu and Veggies Read More »
