Sweet Potato Pie
Fresh baked sweet potatoes, spiced with cinnamon, ginger, and nutmeg. Sweetened with molasses and served in a graham cracker crust. Not only is this recipe vegan but it is also gluten free!
Recipe
Peanut Tofu Udon Noodle Stir Fry
Creamy peanut butter sauce with crispy marinated tofu over a bed of udon noodles and veggies. Topped with green onions, sesame seeds and roasted peanuts.
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Pumpkin Chocolate Chip Cream Cheese Cupcakes
These cupcakes have a decadent addition. Cinnamon and nutmeg pumpkin spiced with chocolate chips and a cream cheese filling.
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Whole Wheat Sourdough
Earthy, nutty, and slightly tangy from the fermentation process. Complete with open crumb and golden brown crust paired with a sweet aroma of toasted grains.This loaf delivers a complex flavor profile with only five ingredients.
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Udon Noodle Stir Fry with Tofu Knots
Tender cabbage, sautéed mushrooms, and seasoned tofu knots accompany stir fried udon noodles for this dish. Topped with green onion and sesame seeds.
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Pumpkin Chocolate Chip Oatmeal Cookies
Soft and caky pumpkin chocolate chip oatmeal cookies with walnuts. These seasonal fan favorites are sweetened with molasses and spiced with cinnamon and nutmeg.
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Deluxe Chocolate Chip Brownies
Fudgy and moist deluxe chocolate chip brownies. If you have a sweet tooth for chocolate then these vegan brownies have you covered.
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Sesame Garlic Tofu and Turmeric Jasmine Rice
Sticky sesame garlic tofu over a bed of turmeric jasmine rice and a side of fresh steamed broccoli. This meal is simple, quick, and easy.
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Lemon Bars
Combining the sweetness of sugar with the tanginess of lemon, creates a delightful flavor combination. These bars consist of a graham cracker crust, a lemon curd filling, and a layer of powdered sugar on top.
Spicy Tempeh and Kale Quinoa Bowl
Sautéed spicy tempeh, seasoned curly kale, and topped with hemp hearts over a bed of quinoa. Sriracha and chili garlic sauce team up to bring a medium heat level.
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