All told this recipe took about an hour to complete. But to be fair about half of that was waiting for the red lentils to become tender. The outcome was about four equal hearty servings.
Vegan Lentil Bolognese with Mushrooms, Sweet Peas, and Carrots Read More »
Not all heroes wear capes and this smoothie is no exception. Packed with fruit and greens its sure to provide a boost to your morning routine. I’ve been using my Vitamix 5300 for years to make this smoothie and love it.
Every Day Smoothie Read More »
Every weekend I like to fire up my Blackstone Griddle and make a batch of pancakes. For best results I recommend using a griddle or cast iron skillet. The ingredients should be readily available for most pantries.
Easy Vegan Pancakes Read More »
Tofu knots, also known as bean curd knots, is the top layer of pressed tofu that is removed during manufacturing. Like tofu it embraces whatever seasoning you add to it. Where it differs is the texture. Chewy in consistency and similar mouth feel to eating meat. Some vegan restaurants use bean curd sheets to wrap bamboo shoots to make “chicken wings.”
Tofu Knots with Kale and Bell Pepper Read More »
