Sesame Garlic Tofu and Turmeric Jasmine Rice
Sticky sesame garlic tofu over a bed of turmeric jasmine rice and a side of fresh steamed broccoli. This meal is simple, quick, and easy.
Sesame Garlic Tofu and Turmeric Jasmine Rice Read More »
Sticky sesame garlic tofu over a bed of turmeric jasmine rice and a side of fresh steamed broccoli. This meal is simple, quick, and easy.
Sesame Garlic Tofu and Turmeric Jasmine Rice Read More »
Combining the sweetness of sugar with the tanginess of lemon, creates a delightful flavor combination. These bars consist of a graham cracker crust, a lemon curd filling, and a layer of powdered sugar on top.
Sautéed spicy tempeh, seasoned curly kale, and topped with hemp hearts over a bed of quinoa. Sriracha and chili garlic sauce team up to bring a medium heat level.
Spicy Tempeh and Kale Quinoa Bowl Read More »
Chocolate cupcakes with a cream cheese and chocolate chip center. The contrast between the light and fluffy cupcake and the stout filling makes for a delicious treat. This quick and easy dessert is 100% vegan.
Cream Cheese Chocolate Chip Cupcakes Read More »
Spicy seitan with a hint of fennel, tender broccoli rabe, over a bed of pasta topped with roasted pine nuts, nutritional yeast, and vegan parmesan.
Spicy Seitan and Broccoli Rabe Pasta Read More »
Seasoned tofu knots, tender baked sweet potato, fresh cherry tomatoes, and sliced avocado. Topped with homemade peanut sauce, pepitas, and hemp hearts.
Tofu Knots and Sweet Potato Quinoa Bowl Read More »
Silky smooth chocolate, rich caramel, flakey coconut, crunchy pecans, and a graham cracker crust. This easy layered dessert is a treat.
Chocolate-Caramel Coconut Bars Read More »
Sticky tofu with fresh steamed broccoli over a bed of quinoa and covered in a golden turmeric tahini sauce. Easy, quick, and satisfying. Aside from being vegan it is also 100% gluten free. Works equally well as a lunch or dinner.
Sticky Tofu and Broccoli Quinoa Bowl Read More »
The rye flour gives this loaf a dense, dark color and a slightly sweet, earthy flavor. While the sourdough starter adds a tangy, slightly sour taste and a chewy texture.
Fresh blueberries, streusel topping, and a hint of lemon complete these muffins. The perfect companion to a morning cup of coffee, an in between meal snack, or a dessert. These little vegan gems have you covered.