This classic Korean street food recipe has a vegan twist. Seitan adds a hearty meatiness to the dish. The savory and spicy flavor profile comes from gochujang. While the tteokbokki have a delicate and chewy texture.
Spicy Rice Cakes (Tteokbokki) with Seitan Read More »
Soft and chewy sugar cookies spiced with ginger, cinnamon, and cloves. Sweetened with molasses, vanilla extract, and topped with turbinado sugar.
Ginger Sugar Cookies Read More »
Soft and chewy peanut butter oatmeal cookies. Sweetened with brown sugar and molasses.
Peanut Butter Oatmeal Cookies Read More »
Fudgy and moist chocolate brownies with chopped pecans. Which add a rich buttery flavor profile and texture.
Creamy cashew ricotta and sautéed zucchini stuffed shells with olives and bell pepper. Covered in pasta sauce and vegan mozzarella cheese that is baked on top.
Baked Stuffed Shells Read More »
Vegan cheesy baked noodles with cashew ricotta and Impossible burger. Accompanied by a homemade sauce with Italian seasoning.
Chewy oatmeal chocolate chip cookies with walnuts. Sweetened with brown sugar and a hint of vanilla. Easy, vegan, and delicious.
Oatmeal Chocolate Chip Cookies Read More »
Soft and delicious cooked gnocchi, coated in homemade pesto sauce, and baked to perfection.
Baked Pesto Gnocchi Read More »
Silky smooth and creamy vegan cheesecake with caramel chips baked throughout. Complemented by a hint of vanilla and baked in a graham cracker crust.
Caramel Chip Cheesecake Read More »
Cinnamon and nutmeg spiced sweet potato muffins with pecans and chocolate chips. Sweetened with brown sugar and molasses.
Sweet Potato Muffins Read More »
