Pecan Brownies
Fudgy and moist chocolate brownies with chopped pecans. Which add a rich buttery flavor profile and texture.
Baked Stuffed Shells
Creamy cashew ricotta and sautéed zucchini stuffed shells with olives and bell pepper. Covered in pasta sauce and vegan mozzarella cheese that is baked on top.
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Baked Ziti
Vegan cheesy baked noodles with cashew ricotta and Impossible burger. Accompanied by a homemade sauce with Italian seasoning.
Oatmeal Chocolate Chip Cookies
Chewy oatmeal chocolate chip cookies with walnuts. Sweetened with brown sugar and a hint of vanilla. Easy, vegan, and delicious.
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Baked Pesto Gnocchi
Soft and delicious cooked gnocchi, coated in homemade pesto sauce, and baked to perfection.
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Caramel Chip Cheesecake
Silky smooth and creamy vegan cheesecake with caramel chips baked throughout. Complemented by a hint of vanilla and baked in a graham cracker crust.
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Sweet Potato Muffins
Cinnamon and nutmeg spiced sweet potato muffins with pecans and chocolate chips. Sweetened with brown sugar and molasses.
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Sweet and Sour Tofu
A complex flavor profile that is tangy, sweet, and aromatic. The delicate balance is tipped by the addition of sriracha that adds umami notes. This savory dish is accompanied by mushrooms, bell pepper, and baked tofu over a bed of jasmine rice.
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Sweet Potato Pie
Fresh baked sweet potatoes, spiced with cinnamon, ginger, and nutmeg. Sweetened with molasses and served in a graham cracker crust. Not only is this recipe vegan but it is also gluten free!
Peanut Tofu Udon Noodle Stir Fry
Creamy peanut butter sauce with crispy marinated tofu over a bed of udon noodles and veggies. Topped with green onions, sesame seeds and roasted peanuts.
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