A complex flavor profile that is tangy, sweet, and aromatic. The delicate balance is tipped by the addition of sriracha that adds umami notes. This savory dish is accompanied by mushrooms, bell pepper, and baked tofu over a bed of jasmine rice.
Sweet and Sour Tofu Read More »
Fresh baked sweet potatoes, spiced with cinnamon, ginger, and nutmeg. Sweetened with molasses and served in a graham cracker crust. Not only is this recipe vegan but it is also gluten free!
Creamy peanut butter sauce with crispy marinated tofu over a bed of udon noodles and veggies. Topped with green onions, sesame seeds and roasted peanuts.
Peanut Tofu Udon Noodle Stir Fry Read More »
These cupcakes have a decadent addition. Cinnamon and nutmeg pumpkin spiced with chocolate chips and a cream cheese filling.
Pumpkin Chocolate Chip Cream Cheese Cupcakes Read More »
Earthy, nutty, and slightly tangy from the fermentation process. Complete with open crumb and golden brown crust paired with a sweet aroma of toasted grains.This loaf delivers a complex flavor profile with only five ingredients.
Whole Wheat Sourdough Read More »
Tender cabbage, sautéed mushrooms, and seasoned tofu knots accompany stir fried udon noodles for this dish. Topped with green onion and sesame seeds.
Udon Noodle Stir Fry with Tofu Knots Read More »
Soft and caky pumpkin chocolate chip oatmeal cookies with walnuts. These seasonal fan favorites are sweetened with molasses and spiced with cinnamon and nutmeg.
Pumpkin Chocolate Chip Oatmeal Cookies Read More »
Fudgy and moist deluxe chocolate chip brownies. If you have a sweet tooth for chocolate then these vegan brownies have you covered.
Deluxe Chocolate Chip Brownies Read More »
Sticky sesame garlic tofu over a bed of turmeric jasmine rice and a side of fresh steamed broccoli. This meal is simple, quick, and easy.
Sesame Garlic Tofu and Turmeric Jasmine Rice Read More »
Combining the sweetness of sugar with the tanginess of lemon, creates a delightful flavor combination. These bars consist of a graham cracker crust, a lemon curd filling, and a layer of powdered sugar on top.
