Shepherd’s Pie
Savory gluten free and vegan Shepherd’s Pie. The filling consists of Impossible Burger, green peas, mushrooms, walnuts, onion, garlic, and carrots. Topped with mashed potatoes, sprinkled with paprika, and baked to perfection.
Cherry Pie with Crumb Topping
Tart cherry filling sweetened with sugar and a hint of cinnamon. Covered with a crumb topping and baked in a buttery and flakey homemade crust.
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Spanish Rice with Impossible Burger
Creamy basmati rice cooked in a tomato and vegetable stock base with sautéed poblanos and Impossible Burger. Seasoned with chili powder, cumin, and red pepper flakes.
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Blueberry Pie with Crumb Topping
Homemade buttery and flaky pie crust filled with fresh blueberries. Spiced with cinnamon, a hint of lemon, and sweetened with brown sugar.
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Tomato and Basil Sourdough
This flavorful variation of traditional sourdough is made by incorporating tomato sauce and dried basil into the dough. The result is a fragrant and delicious loaf that is great with soups, dipping in olive oil, or for making sandwiches.
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Mushroom and Sun-dried Tomato Risotto
This creamy and delicious dish is made with Arborio rice, mushrooms, and sun-dried tomatoes. Seasoned with crushed rosemary, nutmeg, and thyme.
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Apple Pie with Crumb Topping
Cinnamon and sugar spiced apple filling. Covered with a crumb topping and baked in a buttery and flakey homemade crust.
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Lemon Cake
Fluffy lemon cake with cream cheese frosting. Flavored with fresh lemon juice, zest, and a hint of vanilla from the addition of vegan yogurt. The result is a moist, citrusy, and refreshing treat.
Chocolate Chip Cookies
Deliciously vegan, these drop cookies have a chewy center and crisp edges. Packed with chocolate chips in each bite. Sweetened with brown sugar and a hint of vanilla.
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Zucchini Boats
Tender zucchini stuffed with Impossible Burger filling and seasoned with oregano, basil, and fennel. Topped with vegan cheese and baked to perfection.