Vegetable Paella
Creamy and delicious paella with baby lima beans, peas, carrots, red bell pepper, and artichoke hearts. Seasoned with red pepper flakes and saffron.
Leek and Bean Casserole with Biscuits
This hearty casserole is seasoned with thyme and packed with leeks, navy beans, green peas, carrots, and potatoes. Covered with homemade biscuits and baked to perfection.
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Shepherd’s Pie
Savory gluten free and vegan Shepherd’s Pie. The filling consists of Impossible Burger, green peas, mushrooms, walnuts, onion, garlic, and carrots. Topped with mashed potatoes, sprinkled with paprika, and baked to perfection.
Cherry Pie with Crumb Topping
Tart cherry filling sweetened with sugar and a hint of cinnamon. Covered with a crumb topping and baked in a buttery and flakey homemade crust.
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Spanish Rice with Impossible Burger
Creamy basmati rice cooked in a tomato and vegetable stock base with sautéed poblanos and Impossible Burger. Seasoned with chili powder, cumin, and red pepper flakes.
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Blueberry Pie with Crumb Topping
Homemade buttery and flaky pie crust filled with fresh blueberries. Spiced with cinnamon, a hint of lemon, and sweetened with brown sugar.
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Tomato and Basil Sourdough
This flavorful variation of traditional sourdough is made by incorporating tomato sauce and dried basil into the dough. The result is a fragrant and delicious loaf that is great with soups, dipping in olive oil, or for making sandwiches.
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Mushroom and Sun-dried Tomato Risotto
This creamy and delicious dish is made with Arborio rice, mushrooms, and sun-dried tomatoes. Seasoned with crushed rosemary, nutmeg, and thyme.
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Apple Pie with Crumb Topping
Cinnamon and sugar spiced apple filling. Covered with a crumb topping and baked in a buttery and flakey homemade crust.
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Lemon Cake
Fluffy lemon cake with cream cheese frosting. Flavored with fresh lemon juice, zest, and a hint of vanilla from the addition of vegan yogurt. The result is a moist, citrusy, and refreshing treat.